Yesterday was my 31st Birthday. It was definitely a mixed bag of emotions.
Last year as I was turning 30, I was very upset. I didn't want to turn 30. There was one major thing that I wanted to have done before I was 30, have a child. I was barely pregnant by the time I hit the actual day, but it was a very hard couple months leading up to it. This year, I really didn't think too much about my birthday leading up to it. It wasn't a major milestone. It just wasn't a big deal.
My day started out at 6:05 when MaryBeth called to tell me that she wasn't going to be able to keep Ainsley. She was cramping and bleeding and was going to the doctor to check on the baby. Right then, I knew this was going to be a hard day. I quickly called my mother in law who graciously agreed to watch Ainsley for the day. I was off to work.
Work was a horrible Monday. I am a computer programmer and there are times that my job makes me irritated. If you know anything about system administration, you know that when Microsoft forces automatic updates on you, things can very awry. This was the case on Monday. I was putting out fires left and right.
By the time I left work, I had gotten an email from MaryBeth that she had been to the doctor and they couldn't find a heartbeat. She was scheduled for a DNC today. My heart broke for her. I just can't imagine the pain that she and Rob are going through. Please pray for them.
When I got home, I had scheduled for my neighbor to come watch Ainsley while Ryan and I went out. I had no idea where we were going. He came home and we rushed out to Sweet Basil, one of the nicest restaurants in town. His mother and stepfather met us there. I thoroughly enjoyed my goat cheese risotto with a portabello mushroom on top. Ryan, who doesn't drink wine, ordered us a fabulous bottle of wine. I have to admit that I drank more of it than anyone else. It was awesome.
From there, we left and headed downtown to Gnache. The display case of desserts is at least 20 feet long. They all looked so good. I finally decided on a Chocolate Cake soaked in Baileys (although it wasn't too noticeable) with buttercream and toffee icing between the layers covered with a rich chocolate gnache. What a heavenly dessert.
By the time I got home, I was still feeling happy from the wine and the cake. I talked to a great friend on the phone for a bit and headed to bed. I am still incredible sad for MaryBeth and Rob but all in all, it was a pretty good birthday.
A Soul Minimalist’s Guide to Time Management
2 weeks ago